IELTS-G 14 Reading test 4 section 2 Questions 15-19

Read the text below and answer Questions 15-19.

Vacancy for food preparation assistant

Durrant House pie runs restaurants and cafes as concessions in airports, train stations and other busy environments around the country.We currently have a vacancy for a food preparation assistant in our restaurant at Locksley Stadium,serving football fans and concert-goers before,during and after events.In addition,we cater for private parties several times a week.If you have relevant experience and a passion for preparing food to a very high standard,we’ll be delighted to hear from you.You must be able to multitask and to work in a fast-paced environment.It goes without saying that working as an effective and supportive member of a team is essential, so you need to be happy in this type of work.

The role includes the usual responsibilities,such as treating hygiene as your number  one priority, cleaning work areas,and doing whatever is required to provide food of excellent quality.The person appointed will carry out a range of tasks, including ensuring all raw food items are fresh,preparing vegetables to be cooked,making sure frozen food products are used in rotation,and throwing away any food products that are near or have passed their expiry date.He or she will be required to familiarise themselves with the storage system,so as to put food product supplies in the proper place and retrieve them in the right order.In particular, we are looking for someone with skill at baking,to play a large role in the production of pies and cakes.

Given the nature of the venue,working hours vary from week to week, depending on the events being held,and will often involve starting early in the morning or finishing late at night.You can expect to work an average of around 18 hours a week,although this cannot be guaranteed.You will also have the opportunity to work in another of our sites for one or two days a week,or for longer periods,and will be paid for ten days of holidays a year. Training will be provided in food safety.

If this sounds like the job for you,please contact Jo Simmons at